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ISO 22000 Foundation Course

By: Tenol Alpha Limited

Lagos State, Nigeria

30 - 31 Jan, 2016  2 day

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NGN 80,000

This two day training enables participants to be familiar with the basic concepts of the implementation and management of a Food Safety Management System (FSMS) as specified in ISO 22000:2005. The participant will learn the different components of a FSMS, including the FSMS policy, HACCP analysis, measuring performance, management’s commitment, internal audit, management review and continual improvement.

Targeted Audience

  • Professionals wanting to gain a comprehensive knowledge of the main processes of a Food Safety Management System (FSMS)
  • Staff involved in the implementation of the ISO 22000 standard
  • Expert advisors in food and safety
  • Managers responsible for implementing a Food Safety Management System
  • Auditors

Learning Objectives

  • To understand the implementation of a Food Safety Management System in accordance with ISO 22000
  • To understand the relationship between a Food Safety Management System, including risk management, controls and compliance with the requirements of different stakeholders of the organization
  • To know the concepts, approaches, standards, methods and techniques allowing to effectively manage a Food Safety Management System
  • To acquire the necessary expertise to contribute in implementing a Food Safety Management System (FSMS) as specified in ISO 22000
4th Floor, NIS Building, Opposite Elephant Cement House, CBD, Alausa, Ikeja, Lagos, Nigeria Jan 30 - 31 Jan, 2016
NGN 80,000.00
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5% discount for 5 individuals and above from a company or a group of 5