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ISO 22OOO Foundation Course

By: Tenol Alpha Limited

Lagos State, Nigeria

29 Feb - 01 Mar, 2016  2 day

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NGN 100,000

This training course enables participants to learn about the best practices for implementing and managing a Food Safety Management System (FSMS) as specified in ISO 22000:2005, as well as the best practices for implementing the food safety controls of the eleven domains of the ISO 27002. This training also helps to understand how ISO 22000 is related with ISO/TS 22004:2005 (Food Safety Management Systems - Guidance on the application of ISO 22000:2005) and ISO/TS 22002-1:2009 (Prerequisite programs on food safety - Part 1: Food manufacturing)

Who should attend?

  • Members of a food safety team
  • Professionals wanting to gain a comprehensive knowledge in Food Safety Management System (FSMS)
  • Staff involved in the implementation of the ISO 22000 standard
  • Technicians involved in operations related to a FSMS
  • Auditors

Learning objectives

  • To understand the implementation of a Food Safety Management System in accordance with ISO 22000
  • To understand the relationship between a Food Safety Management System, including risk management, controls and compliance with the requirements of different stakeholders of the organization
  • To know the concepts, approaches, standards, methods and techniques allowing to effectively manage a Food Safety Management System
  • To acquire the necessary expertise to contribute in implementing a Food Safety Management System (FSMS) as specified in ISO 22000
4th Floor, NIS Building, Opposite Elephant Cement House, CBD, Alausa, Ikeja, Lagos, Nigeria Feb 29 - 01 Mar, 2016
NGN 100,000.00
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08023841177,+2348037800869

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