This Bread and Confectionary Baking (Including Soy Snacks) training course will deal with the production of Bread, Confectionary Baking, Soy Snacks in detail.
- All those contemplating the establishment of cottage, small and medium scale Industries.
- Agro-Industrial/Business Consultants
- Designers and Fabricators of Processing Equipment and Machinery
- Those in Baking, Hotels and Catering Businesses
- Operators of Cottage and Medium scale Agricultural Farms.
- Those already in production with quality control problems.
- Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials
- Participants are expected to make full payment preferably a week before the commencement of the course