This ISO 22000 Foundation / Internal Auditors Course course enables participants to learn about the best practices for implementing and managing a Food Safety Management System (FSMS) as specified in ISO 22000:2005, as well as the best practices for implementing the food safety controls of the eleven domains of the ISO 27002.
This training also helps to understand how ISO 22000 is related with ISO/TS 22004:2005 (Food Safety Management Systems
- Guidance on the application of ISO 22000:2005)
- ISO/TS 22002-1:2009 (Prerequisite programs on food safety - Part 1: Food manufacturing)
|4th Floor, Nis Building, Cbd, Alausa, Ikeja.
||Oct 12 - 14 Oct, 2016
5% discount applies to 10 or more participants or staff from the same company
Experienced and Certified Facilitators