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Training on ISO 22000 Food Safety Management System (FSMS)

By: Data-Afrique Consultants

Kenya

07 - 11 Oct, 2019  5 days

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USD 1,000

Venue: Data-Afrique Training Centre, Nairobi, Kenya.

Other Dates

Venue Date Fee  
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 06 - 10 Apr, 2020 USD1000
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 02 - 06 Mar, 2020 USD1000
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 03 - 07 Feb, 2020 USD1000
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 13 - 17 Jan, 2020 USD1000
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 02 - 06 Dec, 2019 USD1000
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 04 - 08 Nov, 2019 USD1000
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 04 - 08 May, 2020 USD1000
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 01 - 05 Jun, 2020 USD1000

ISO 22000 is an international standard intended to be used by organizations within the food chain. It contains traditional quality assurance preventive measures plus preventive food-safety measures. The purpose of ISO 22000 is to provide a practical approach to ensure the reduction and elimination of food safety risks to protect consumers.

Course Objectives

By the end of the course the participant should be able to;

  • Learn the purpose of a food safety management systems
  • Get familiar with the meaning of various food safety management terms
  • Learn how to interpret the requirements of ISO 22000
  • Understand how to do the implementation

Who Should Attend?

  • Feed producers
  • Food manufacturers
  • Food transport and storage operators
  • Those responsible for implementation or management of food safety programs
  • Anyone who wishes to understand the standard and its role in food safety

Course Outline

Day 1

  • Background to food safety
  • Benefits of ISO 22000 family of standards
  • The ISO 22000 standard principles, requirements and its clauses
  • Certification process

Day 2

  • Setting effective quality objectives
  • Plan, do, check, act system of working
  • The process models
  • Types of audits and conflict of interest

Day 3

  • Possible solution to food safety challenges
  • Prerequisite programs and preliminary steps
  • Hazard analysis and risk assessment
  • Critical control points and FSMS plans

Day 4

  • Critical limits and monitoring
  • Corrective actions / Non-conforming product
  • Record keeping
  • Validation and verification.
  • Continual improvement

Day 5

  • Audit activities within ISO 22000
  • ISO 22000 implementation action plan
  • Case study
  • Review

General Notes

This course is delivered by our seasoned trainers who have vast experience as expert professionals in the respective fields of practice. The course is taught through a mix of practical activities, theory, group works and case studies.

Training manuals and additional reference materials are provided to the participants.

Upon successful completion of this course, participants will be issued with a certificate.

Data-Afrique Training Centre, Nairobi, Kenya. Oct 07 - 11 Oct, 2019
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 06 - 10 Apr, 2020
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 02 - 06 Mar, 2020
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 03 - 07 Feb, 2020
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 13 - 17 Jan, 2020
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 02 - 06 Dec, 2019
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 04 - 08 Nov, 2019
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 04 - 08 May, 2020
Data-Afrique Training Centre, Nairobi, Kenya., Kenya 01 - 05 Jun, 2020

Registration: 08:00:am - 08:00:am

USD 1,000.00
(Convert Currency)

DUNCAN KARIUKI +254723360025

DATA-AFRIQUE CONSULTANCY
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