The ISO 9000 is a family of management standards and ISO 9000 clause 7.6 requires organizations to implement procedures to monitor quality and use CALIBRATION to ensure that results are valid. FOB industry is one of the heavily regulated among other industries. There may be official regulations, both local and federal that require timely calibration of the Firm’s instruments. In this course, participants will be exposed to why the need for calibration, when and where to calibrate, objectives of calibration and much more for optimal performance.

Learning Objectives

At the end of the 5-day course, participants should be able to:

• Know what equipment calibration is
• Know the reason why a firm should calibrate
• Know when to calibrate
• Know where to calibrate
• Know calibration types in major industries
• Know calibration types in food industry
• Know calibration types in detergent and soap industry
• Know calibration system and element of calibration system
• Know calibration methods
• Know calibration procedures
• Know manual and automated calibration
• Know software programs for calibration
• Know regulatory requirements for equipment calibration

For Whom. This course is meant for those in the supply chain, Quality control Head, laboratory technicians, Customer service personnel, Quality Assurance and quality control staff, Chemists,  Senior  Executives of  firm s  who wants to learn about equipment calibration etc.