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Training on Work Ethics, Hygiene and Safety in Food Handling

By: GoldStead Learning Centre

Lagos State, Nigeria

09 - 13 Nov, 2026  5 days

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Delivery Mode: Physical

  

NGN 350,000

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Venue: 6, Alhaji Idowu Street, Beside Eko International School Off Oke Street, Beside Tastee Fried Chicken Eatery, Sobo bus stop, Akowonjo, Lagos

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Venue Date Fee  
6, Alhaji Idowu Street, Beside Eko International School Off Oke Street, Beside Tastee Fried Chicken Eatery, Sobo bus stop, Akowonjo, Lagos, Lagos State, Nigeria 14 - 18 Dec, 2026 NGN350000

W.H.O estimates that foodborne and waterborne diarrheal diseases together kill 2.2 million people annually.  Foodborne diseases and threat to food safety are a constantly growing public health problem. Every person working in the food industry has a responsibility to prepare food that is safe and suitable to eat.

This training will educate food handlers with the necessary skills and knowledge of food safety and hygiene matters relevant to their work activities.

At the end of this program, participants will be provided with an introduction to work ethics, generally acceptable good morals and behavior underlying hygiene and safety practice in the food handling.

Course can be delivered online.

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Please use the “book now” or “inquire” buttons on this page to either book your space or make further enquiries.

6, Alhaji Idowu Street, Beside Eko International School Off Oke Street, Beside Tastee Fried Chicken Eatery, Sobo bus stop, Akowonjo, Lagos Nov 09 - 13 Nov, 2026
6, Alhaji Idowu Street, Beside Eko International School Off Oke Street, Beside Tastee Fried Chicken Eatery, Sobo bus stop, Akowonjo, Lagos, Lagos State, Nigeria 14 - 18 Dec, 2026
NGN 350,000.00(Foreign Participants: $600)
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Rosemary Okonkwo +2348037119334

GoldStead Faculty

Tags:

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