The Hospitality and Event Management Course will cover the following topics and more:

• Planning exhibition hall layouts and activities programme such as workshops, seminars and demonstrations
• Preparing venues and ensuring all necessary equipment is available
• Selling stand/exhibition space to potential exhibitors
• Seeking and securing sponsorship
• Arranging insurance cover and ensuring legal, health and safety requirements are adhered to
• Coordinating caterers, stand designers and equipment
• Organising car parking facilities, security, first aid and catering
• Promoting the event and organising the production of tickets, posters, catalogues and sales brochures
• Supervising the dismantling and removal of stands.

Course Booking

Please use the "Book Now" or "Inquire" buttons on this page to reserve your space or request for more information