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Developing Effective Health, Safety and Environment Management System (HSE-MS) In Hotel Industry

By: QHSE Services Provyda Ltd

Lagos State, Nigeria

29 - 30 Sep, 2015  2 day

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A hotel is a building or commercial establishment where people pay for lodging and where meals and other facilities such as conference rooms are often available. With the exposure of hotels and facilities in the hospitality industry to a large number of people, a lot of health and safety issues arise in these environments. This safety training workshop promises to identify hazards prone to this industry and demonstrate how to build an effective and formidable HSE-MS in Hotel Management and Catering industry that will control on-going operational cost and improve the efficiency of the on-going operations.

Course Content

  • Peculiar Workplace Hazards in Hotel industry; Prevention and Proactive Management
  • Public and Environmental Hazards in Hotel and Catering industry
  • Basic Steps to setting up formidable Occupational Health and Safety Management System in Hotel and catering organization
  • Management of operational Risk and Safety Culture in Hospitality industry
  • Occupational Health and Safety Enforcement Strategy to promote compliance in workplace
  • Emergency Management in Hotel and Catering industry

Lecture Method

Power Points Presentations, Discussions, Case studies, Syndicate sessions, Lecture note, Safety Films

Who should attend?

General Managers, Head of Operations, Team leaders , chief Security heads/ officer, Safety officer, Risk managers/ officers, Emergency Management Agency, security operative, engineers, scientists, Human Resource Manager/officer, Personnel Managers, Union Leaders, Medical and Health personnel, project managers, construction managers, contractors, facility managers, technicians, Administrative heads, etc

Benefits of the Training

The Safety training promises the following benefits:

  • Participants will Understand important contribution an effective HSE-MS can make in an organisation to control on-going operational cost and the efficiency of the on-going operations
  • Understand new and emerging risks at workplace that threaten occupational safety and health of workforce in Hotel and catering services as well as learn how to manage these risks as opportunity development
  • This course is valuable for workers in raising their awareness about personal safety and security risks while working and preparing them to mitigate these risks appropriately
  • The course will help organizations meet their duty of care towards their staff members and will contribute towards improving their safety and security management in the field
Kristina jade learning center; 70b Olorunlogbo Street, Anthony Villege(Idiroko Bus Stop), Ikeja, Lagos State Sep 29 - 30 Sep, 2015

+2348037662891, 09093904589

QHSE Services Provyda Ltd