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Best Practice in Hotel and Restaurant Management Course

By: Alpha Partners

Lagos State, Nigeria

14 - 17 Aug, 2018  4 days

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NGN 120,000

When most people think of the hospitality industry, they usually think of hotels and restaurants. However, the true meaning of hospitality is much broader in scope. According to the Oxford English Dictionary, hospitality means “the reception and entertainment of guests, visitors or strangers with liberality and good will.”

Hospitality, then, not only includes hotels and restaurants but also refers to other kinds of institutions that offer shelter, food, or both to people away from their homes. We can also expand this definition, as many people have, to include those institutions that provide other types of services to people away from home. This might include private clubs, casinos, resorts, attractions, and so on.

Content

  • The hospitality industry and you
  • Forces affecting growth and change in the hospitality industry
  • The restaurant business
  • Restaurant operations
  • Competitive forces in food service
  • On-site food service
  • Issues facing food service
  • Role of service in hospitality industry

For whom: Supervisors, Managers, Chefs, Human Resources Manager.

Training Methodology

The training methodology combines lectures, discussions, group exercises and illustrations. Participants will gain both theoretical and practical knowledge of the topics. The emphasis is on the practical application of the topics and as a result participants will go back to the workplace with both the ability and the confidence to apply the techniques learned to their duties.

Alpha Partners Professional Training Conference Centre. 200, Muritala Mohammed Way (3rd Floor) Opposite Adekunle BRT Bus-stop, Yaba - Lagos. Aug 14 - 17 Aug, 2018
NGN 120,000.00(The workshop fee is One Hundred and Twenty Thousand Naira (N120,000.00) only per participant to cover workshop literature and materials, executive bag, tea/coffee, lunch, photograph and certificate.)
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Chris Onwuasigwe, FCA 08033045484

3-5 Participants - 5% discount allowed, 5 and above number of participants - 10% discount allowed.
A distinguished team of facilitators who are eminently qualified professionals has been assembled to lead discussions in course of the workshop.
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