ISO 22000 is an international standard intended to be used by organizations within the food chain. It contains traditional quality assurance preventive measures plus preventive food-safety measures. The purpose of ISO 22000 is to provide a practical approach to ensure the reduction and elimination of food safety risks to protect consumers.
By the end of the course the participant should be able to;
- Learn the purpose of a food safety management systems
- Get familiar with the meaning of various food safety management terms
- Learn how to interpret the requirements of ISO 22000
- Understand how to do the implementation
Who Should Attend?
- Feed producers
- Food manufacturers
- Food transport and storage operators
- Those responsible for implementation or management of food safety programs
- Anyone who wishes to understand the standard and its role in food safety
- Background to food safety
- Benefits of ISO 22000 family of standards
- The ISO 22000 standard principles, requirements and its clauses
- Certification process
- Setting effective quality objectives
- Plan, do, check, act system of working
- The process models
- Types of audits and conflict of interest
- Possible solution to food safety challenges
- Prerequisite programs and preliminary steps
- Hazard analysis and risk assessment
- Critical control points and FSMS plans
- Critical limits and monitoring
- Corrective actions / Non-conforming product
- Record keeping
- Validation and verification.
- Continual improvement
- Audit activities within ISO 22000
- ISO 22000 implementation action plan
- Case study
This course is delivered by our seasoned trainers who have vast experience as expert professionals in the respective fields of practice. The course is taught through a mix of practical activities, theory, group works and case studies.
Training manuals and additional reference materials are provided to the participants.
Upon successful completion of this course, participants will be issued with a certificate.