Food Handling and Safety

This course is good for every food manager hopeful to be updated in the latest principles in food safety management. It also serves as a guide for those who are preparing for certification as a Food Safety Manager. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. With this course, learners will be able to:

• Develop a better understanding of food safety, its importance, and those who enforce it.
• Describe the types of food-borne illness and causes.
• Discuss the types of biological, physical, and chemical contamination.
• Define temperature control.
• Recognize the importance of proper personal hygiene in the workplace.
• Identify cleaning, sanitation, and facility design.