This course provides an in-depth understanding of internal control mechanisms and auditing practices specific to the hospitality industry. It focuses on identifying risks, implementing control systems, and maintaining audit standards to ensure transparency, accountability, and financial integrity in hospitality operations.

By the end of this course, participants will:

Course Content

1. Introduction to Internal Control
2. Types of Internal Control Systems in Hospitality
3. Risk Management in Hospitality
4. Internal Auditing in the Hospitality Sector
5. Financial Auditing Practices in Hospitality
6. Compliance and Regulatory Requirements
7. Tools and Technology in Internal Control and Auditing
8. Best Practices for Effective Internal Control and Audit
9. Reporting and Documentation
10. Case Studies and Real-Life Applications