Food and Beverage (F and B) Management Course

Individuals who work in the food industry can vouch that the satisfaction that comes from providing a customer with an amazing experience is unparalleled. Our Food and Beverage course will prepare you for this new and exciting career. If you are looking for a change in your life, take the first step today and enrol in our Food and Beverage course.

Course Objective

At the end of this course you would have learnt:

• Food service management
• Catering management
• Product development
• Beverage management
• Nutrition

Course Outline

Module 1: Food Service Management

• Introduction to food service industry
• Responsible food service
• Food service procedures
• Event planning
• Marketing yourself

Module 2: Catering Management

• 2.1 Scale and size
• 2.2 Product and service development
• 2.3 Menu planning and pricing
• 2.4 Working with the client
• 2.5 Culture and cuisine

Module 3: Nutrition

• 3.1 Introduction to nutrition
• 3.2 Keeping cuisine healthy
• 3.3 Remaining health conscious
• 3.4 Sustainable foods

Module 4: Beverage management

• 4.1 Beverage service laws and regulations
• 4.2 Beverage trends
• 4.3 Pricing and purchasing
• 4.4 Basics of beer, wine, and liquor

Module 5: Product development

• 5.1 Understanding ingredients
• 5.2 Analysing demand and need
• 5.3 rket research
• 5.4 Tapping into trends
• 5.5 Understanding your product

Who should attend?

• Chef Managers, Event planners, Hotel managers, Cooks and others who perform related functions.

Methodology

Practical sessions, thorough illustrations, and one on one coaching.