General Industry Safety Training

Occupational hygienists (OHs), trained to work in interdisciplinary teams in order to describe current health and safety status, anticipate and recognize threats, assess exposure to hazards, communicate risk, develop and prioritize strategies for improvement using the hierarchy of control, and implement them

Training Method: Classroom/Virtual

Duration: 2 Days

Training Schedule: By Request/In Session

Course Objective:

"The focus in occupational health is on three different objectives:

• The maintenance and promotion of workers' health and working capacity
• The improvement of working environment and work to become conducive to safety and health and
• Development of work organizations and working cultures

Course Outline: (Basic)

• Meaning of Occupational Health
• Identification of Occupational Health Hazards
• Roles of Occupational Health Units
• Types of Occupational Health Hazards in workplace environment
• Hazard control measure
• Introduction to Food Safety

Advanced:

• Topics at Basic Levels
• Health Effects of Radiation
• Food Handling