Work Ethics, Hygiene and Safety in the Workplace Training

Nothing worth having comes easy? In today’s competitive world, ethical and safety behavior may at times seem secondary to more pressing business and personal goals. However, the impact of your employees' ethical choices and state of hygiene can be just as significant as the impact of your business decisions.

 Just one poor choice could land your organization in a reputation-damaging scandal, expose valuable intellectual property to hackers, incur significant personal and organizational fines, cost lives of individuals through food borne diseases, or worse.

 In this training your employees will learn to recognize common business ethics issues and the associated best practices to avoid personal and organizational harm, the required level of hygiene and safety for a food handling organization such as yours.